Culinary Arts

The Culinary Arts program of study introduces occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.

Culinary Arts Courses at Rockport-Fulton High School:

 - Introduction to Culinary Arts

 - Culinary Arts

 - Advanced Culinary Arts

 - Practicum in Culinary Arts

Certifications possible: ServSafe Food Manager, Culinary Meat Selection and Cookery
Certification